Thai puff bread served with Thai chicken Massaman curry for dipping

Shrimp wrapped in filo noodles served with sweet chili sauce.

Lightly breaded fried calamari with sweet chili sauce

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.

Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder.

Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce.

Fried soft tofu, served with sweet chili sauce and ground peanut.

Thai Style Chive Pancake with black bean vinaigrette

Tofu on skewer served with peanut sauce and cucumber sauce

Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments.

Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments.

Tossed with shrimp, garlic, tomato, green beans and lime juice.

With romaine heart, tomato, cucumber, bean curd, red onion, and bean sprout with peanut dressing

Combination of Trio mushrooms in double clarified broth

Spicy sweet and sour shrimp soup with lemon grass and mushroom

A combination of coconut milk, lemongrass, galanga and chicken with mushroom

Soft tofu and mixed vegetables in a clear broth soup.

Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.

Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery.

Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot.

Sautéed with string beans, onion, bell pepper, prik khing curry paste.

Sautéed with garlic and black pepper served over broccoli

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in tomato-tamarind sauce

With coconut milk, bamboo shoot, string bean, eggplant, bell pepper, and Thai basil.

With coconut milk, bamboo shoot, string bean, bell pepper, and Thai basil.

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion.

With coconut milk, peanut, onion and potato.

Sautéed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.

Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce.

Sautéed flat rice noodles with egg, string bean, onion, bell pepper, Thai basil, mushrooms.

Pan fried noodles topped with Asian Broccoli in brown gravy sauce.

Sautéed with tomato, onion, egg, and scallion.

Sautéed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper.

Sautéed with egg, cashew nut, pineapple, onion and tomatoes.

Roasted boneless half-duck with honey ginger sauce with baby bok choy.

Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus, and tomato.

Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean onion, and bell pepper.

Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil.

Crispy roasted boneless half-duck with asparagus, cashew, onion, carrot, scallion and bell pepper.

Roasted boneless half-duck served with tamarind sauce and baby bok choy.

Choice of fish topped with Thai basil, chili, garlic, onion, and mushroom, bell pepper and string bean.

Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil.

Choice of fish topped with sweet chili sauce and broccoli.

Choice of fish topped with garlic, and mushroom soy sauce, served with broccoli.

Choice of fish topped with sweet and sour tamarind sauce